Fanchon Ferrandi, Tatachilla Winery, McLaren Vale, South Australia

Posted by Danae Goldsmith on December 17th, 2007 filed in WineMaker Podcasts

Fanchon chats about Tatachilla being around for over 100 years, and being a big name in McLaren Vale. She talks about the 2005 Shiraz Viognier being the first one to be co-fermented.

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